Paltzerian
A la carte and lunch every weekday. This is the world's first paltzeria, choose from the menu Pitepalt - in every possible way.
Welcome!
Good to know
Licensed premises
Restaurant - fully licensed
Searching…
A la carte and lunch every weekday. This is the world's first paltzeria, choose from the menu Pitepalt - in every possible way.
Welcome!
Restaurant - fully licensed
Updated: 16 June 2026
Pitepalt is a local dish from Piteå with a long history. There are almost as many recipes as there are households in Piteå. Some of the flour can be exchanged for other types of flour, such as barley or rye. Any left-over palt can either be warmed up in water again, or be sliced and…