Pitepalt on a plate
Maria Fäldt

Updated: 16 June 2026

Responsible:
Piteå turistcenter

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  • Pitepalt on a plate

    Pitepalt is a local dish from Piteå with a long history. There are almost as many recipes as there are households in Piteå. Some of the flour can be exchanged for other types of flour, such as barley or rye. Any left-over palt can either be warmed up in water again, or be sliced and…